SPARKLING
30. Maschio Prosecco.......................................................................................................................................................................................9......................
31. Ricossa Moscato D'Asti................................................................................................................................................................................................37
33. Bollinger Brut Champagne, Aÿ-Champagne, N/V, .............................................................................................................................................90
WHITE WINE OF INTEREST/ ROSE/ RIESLiNG
35. Glatzer, Gruner Veltiner, Austria - grapefruit, and spicy green peppers00.........................................................................................34
36. Crane Lake White Zinfandel, Napa Valley, Ca. - light & fruity, with layers of apples and citrus....................................9..................34
39. Dr. Loosen Riesling, Mosel, Germany - luscious pear, ripe peach, apricot & crisp apple................................................9..................34
40. Ferrari Carano, Bella Luce, Sonoma, California - honeydew melon, citrus, peach, apple & vanilla..............................10.................37
41. Zuccardi, Torrantes, Salta, Argentina - white flowers, pears, oranges, & passion fruit.........................................................................40
PINOT GRIGIO/ SAUVIGNON bLANC
42. Loredona, Pinot Grigio, Monterey, California - Fuji apple and ripe pear.................................................................................9..................34
43. Altanuta, Pinot Grigio, Italy - crisp subtle citrus and creamy texture...........................................................................................................44
45. Fog Head, Sauvignon Blanc, Monterey, California - grapefruit, honeydew melon, kiwi & Granny Smith Apple...........................34
46. Mauritson, Sauvignon Blanc, Dry Creek Valley, California - white grapefruit, and hints of fresh cut hay....................10...............37
CHARDONNAY
47. Passages, Central Coast, California - Crème Brulée, pears, iris blossom and creamy butterscotch..............................9.................34
48. Ferrari Carano, Sonoma County, California - pineapple, mango, apple, pear, and fig......................................................12.................44
49. Girard, Russian River Valley, California - vanilla, Crème Brulée, peach, & melon.......................................................................................52
50. Ferrari Carano, Tre Terre, Russian River Valley, California - green apple, nutmeg, brown sugar, oak spice...................................52
RED WINES OF INTEREST
51. Evodia, Grenache, Spain - deep notes of strawberry and raspberry...........................................................................................................34
54. Baur Haus Dornfelder, Sweet Red, Germany - fruity red wine, & flavors of blackberries and cherries...............................9............34
55. Ferrari Carano, Sienna, Sonoma County, California – ripe wild berries, pomegranate, vanilla, caramel..........................................44
57. Guenoc, North Coast, California - black cherry, plum, blue berry, vanilla, & nutmeg.............................................................................48
58. Ben Marco, Malbec, Mendoza, Argentina - ripe red fruit, roasted coffee beans, and currant jam.....................................15............55
59. Luigi Righetti, Amarone, Marano, Italy - sweetberry jam, tannins, & sweet fruit.....................................................................................75
60. Domaine Le Roque Chateau Du Pape, France - blackberry, black cherry, dark plum, black tea, & spiced notes...........................90
PINOT NOIR
61. Irony, Russian River Valley, California - sweet cherries, fresh strawberries, & vanilla.............................................................9...............34
62. William Cole Special Reserve, Casablanca, Chile - fresh fruit, silky tannins, and a lingering finish......................................................40
63. Boulder Bank, Marlborugh, New Zealand - red berry jam & cherry..............................................................................................................52
67. Red Door, Oregon - sour strawberry, & hint of smoke and earth..............................................................................................15...............55
68. Arcane Cellars, Williamette, Oregon - raspberry, black cherry, red currants, and vanilla......................................................................72
69. Duckhorn Migration, Anderson Valley, California - strawberry, plum, toffee, & pie crust.....................................................................85
SYRAH/SHIRAZ/PETITE SIRAH
71. Razor's Edge, McLaren Vale, Australia - dark fruit flavors, and tannins....................................................................................9................34
72. Petite Petit, Lodi, California - black currant, black licorice, blueberry, & hint of oak.............................................................12...............44
73. Jam, Saint Helena, California - lush blackberry and ripe cherry, with vanilla and spiced plum.......................................................44
74. Klinker Brick, Lodi, California - black cherry, cedar shavings, tobacco, & spiced plum............................................................................52
MERLOT
79. Cannonball, Napa Valley, Ca. - cherry, pomegranate, red spice, and toasted walnut........................................................9................34
81. Ferrari Carano, Sonoma, California - cherry spice, chocolate, & caramel.................................................................................12...............44
82. Raymond, Napa Valley, California - cherry, raspberry, currants, vanilla, and spice.................................................................................46
84. Swanson, Napa Valley, California - mocha, black cherry, and licorice.......................................................................................................... 60
86. Seavey, Napa Valley, California - melted fudge, coffee, berries, and dried herbs.....................................................................................70
CABERNET SAUVIGNON
87. Guenoc, Lake County, California - black cherry jam, raspberry, and Herbs de Provence.................................................9................34
88. Kunde Family Estate, Sonoma Valley, California - black raspberries, ripe olives, and cherries.........................................12..............44
90. Smith and Hook, Central Coast, California - blackberry, cherry, and slight oak.......................................................................................55
91. Twenty Bench, Napa Valley, California - blackberry, plum, currant, with spicy toasted oak................................................................55
92. Duckhorn Decoy, Napa Valley, California - dark berry, red currant, dried herbs..................................................................16...............60
93. Baby Blue, Geyserville, California - cassis, black cherry, and espresso, with sweet soft tannins.........................................................65
94. Mount Veeder, Napa Valley, California - blackberry, cherry, cedar, tobacco, and cocoa.......................................................................98
96. Faust, Napa Valley, California - black cherry and blackberry, bolstered by robust tannins..................................................................97
ZINFANdELS
98. XY Zin, Geyserville, California - juicy cherry & baked strawberry pie, pomegranate, nutmeg, cocoa..............................9...............34
99. Seghesio, Sonoma, California - raspberry and blackberry, & fine integrated tannins ...........................................................................50
100. Old Ghost, Lodi, California - brambleberry, & chocolate covered cherries...............................................................................................80
101. Mauritson, Rockpile Ridge, California - blackberry, black pepper, & vanilla.............................................................................................85
PORT
124. Dow’s 10yr Tawny, Oporto, Portugal, N/V ..........................................................................................................................................14...........60
5010 Armour Road, Columbus • 706.571.9995
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