Printable Menu

APPETIZERS
Fresh Hot Wings (10)....................................................................................................................................................8
Let us know if you want - Mild, Medium, Hot, BBQ or Suicidal & Ranch or Bleu Cheese Dressing
Classic Two Cheese Dip...............................................................................................................................................9
Gulf Crab & roasted bell pepper, and Spinach Florentine
Fried Fresh Calamari..................................................................................................................................................11
With a citrus aioli and marina sauce
Sesame Seed & Black Pepper Seared Ahi Tuna......................................................................................................11
Served on ponzu marinated cucumbers with citrus aioli
Almond Encrusted Crab Cakes..................................................................................................................................10
With mango papaya salsa in a bed of baby greens
Fried Oysters..............................................................................................................................................................12
With citrus aioli and marinara sauce

SALADS
Steak Salad..........................................................................................................................................14
Entrée size house salad topped with Angus tips and medallions
Classic Caesar Salad...................................................................................................................................................9
Hearts of romaine, caesar dressing, parmesan, and homemade croutons

Add Rotisserie Chicken............................................................................................................................4
Add Ahi.....................................................................................................................................................5
Add Petite Blackened Salmon..................................................................................................................6

The Wedge................................................................................................................................................................10
Crisp iceberg lettuce with grape tomatoes, red onions, Boar's Head Naturally Smoked Bacon, & Boar's Head crumbled bleu cheese

Our House Salad is a Mimosa Salad which is comprised of Fresh Leafy Greens, Mandarin Oranges, Artichoke Hearts, a medley of nuts, & Boar's Head Fontina Cheese - Our House Mimosa Salad is paired with a Raspberry Vinaigrette

Please notify us of any nut allergies as our House Mimosa Salad contains nuts

BLACK ANGUS BURGERS AND SANDWICHES
All sandwiches and burgers are served on fresh ciabatta focaccia with homemade pickles and beer battered fries
BLACK ANGUS PRIME BEEFEATER...................................................................................................................12
Shaved prime rib, Boar's Head Swiss cheese, & sautéed mushrooms - Try with a Newcastle or Hob Nob
WHITE OAK PASTURES CHEESEBURGER........................................................................................................13
All Natural Georgia Grown Grassfed Beef - paired with either a garlic chipotle BBQ sauce or Bleu Cheese Mayonnaise. Add a slice of Boar's Head Cheese to make it even better - Swiss, Cheddar and Pepper Jack available - Try with a Guiness or Estancia Carbernet
WHITE OAK PASTURES DOUBLE ONE POUND CHEESEBURGER..............................................................15
One Pound of All Natural Georgia Grown Grassfed Beef topped with three Boar's Head Cheeses - Swiss, Cheddar and Pepper Jack - paired with either a garlic chipotle BBQ sauce or Bleu Cheese Mayonnaise & layered with Boar's Head Naturally Smoked Bacon - Try with a Guiness or Estancia Carbernet
PULLED ROTISSERIE CHICKEN..........................................................................................................................11
Pulled house rotisserie chicken, Boar's Head swiss cheese, sautéed mushrooms on focaccia - Try with a Tucher or Estancia Pinot Grigio

VEGETARIAN SELECTIONS

FIRE ROASTED VEGETABLES............................................................................................................................12
Medley of fire roasted vegetables and Boar's Head mozzarella with a Balsamic drizzle - Try with Veramonte Sauvignon Blanc

Please notify us of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have any allergies or certain medical conditions.

All Entrees, except pasta dishes, are served with house mimosa Salad, fresh baked bread with garlic butter, and one (1) Regular side. Regular sides can be substituted for Premium sides for a nominal charge.
SEAFOOD
CEDAR PLANKED SALMON.................................................................................................................................20
Slow roasted on our own Cedar Planks - Pairs well with Loredona Riesling
TILAPIA IMPERIAL.................................................................................................................................................24
Stuffed with Gulf Crab Meat with lemon butter & white wine - Pairs well with Martin Codax Albariño
HERBED TROUT......................................................................................................................................................19
Pan seared trout with white wine and fresh herbs - Pairs well with Whitehaven Sauvignon Blanc
GULF GROUPER......................................................................................................................................................21
Topped with orange ginger butter and scallion slaw - Pairs well with Alamos Torrontes
SHRIMP AND GRITS..............................................................................................................................................16
Cajun shrimp served on stone ground grits, surrounded by herbed olive oil - Side additional cost - Pairs well with Veramonte Sauvignon Blanc
BEER BATTERED FISH AND CHIPS....................................................................................................................15
Seasonal fish fried tempura style - Side additional cost -Try this with an ice cold Sweetwater 420
GRILLED AHI TUNA...............................................................................................................................................20
Marinated in a Ponzu Sauce, dusted with toasted Sesame Seeds - Pairs well with Simi Roseto
SHRIMP SCAMPI.....................................................................................................................................................19
Shrimp tossed in angel hair with white wine, lemon, garlic, and fresh basil
SHRIMP FETTUCCINE........................................................................................................................................19.5
Shrimp & tomatoes in a garlic cream sauce on a bed of red pepper coulis - Pairs well with Kendall Jackson Chardonnay

Add 4Grilled Shrimp........Market Price

Add Petite Salmon........10

Add 8-9 oz Lobster Tail........Market Price

Our split plate charge is five dollars, which includes an extra regular side and salad.

BLACK ANGUS STEAKS AND CHOPS
We proudly serve Angus Beefand White Oak Pastures All Natural Grassfed Beef.
Our temperatures are slightly lower than other restaurants, please ask your server for our temperature card.

Our Well Done Steaks have a trace of pink in the middle.

If you would like your steaks prepared without any traces of pink, please ask for Very Well Done.
Please allow extra time for steaks prepared Medium Well, Well, and Very Well Done.
MAYTAG BLEU CHEESE FILET............................................................................................................................25
8 oz center cut filet lightly seasoned, grilled to perfection and topped with rich Maytag Blue Cheese - Pairs well with Marques De Casa Concha Cabernet
FILET MIGNON 8 oz...................23 10 oz...................26 16 oz..................available upon request. Market Price
Pairs well with J. Lohr Merlot or Estancia Cabernet
ANGUS N.Y. STRIP............................................................................................................................22
12 oz Strip char-grilled to perfection - Pairs well with Liberty School Cabernet
ANGUS PEPER ENCRUSTED SIRLION.........................................................................................19
12 oz Certified Angus sirloin grilled to perfection - Pairs well with Septima Malbec
CERTIFIED ANGUS CHAR-GRILLED RIBEYE..................................................................................................23
16 oz Certified Angus Ribeye
This certified cut gets more flavor from its heavy marbling. If you prefer a leaner cut please try one of our other Certified Steaks. - Pairs well with J. Lohr Merlot
ANGUS PRIME RIB...........................................................................................................................28
Slow roasted Certified Angus Prime Rib with horseradish sauce and au jus. Available Friday, Saturday, and Sunday only - Pairs well with Copploa Rosso
WHITE OAK PASTURES CHOPPED STEAK........................................................................................................17
One Pound of All Natural Georgia Grown Grassfed Beef covered with a mushroom shallot demi glace - Pairs well with Rodney Strong Zinfandel
TENDERLOIN PASTA..............................................................................................................................................19
Angus Tips and Medallions tossed over fettuccini and brandy cream - Try this with a cold Bass Ale
ANGUS BISTRO FILET...........................................................................................................................................17
Tender cut, lightly seasoned. Best served rare to medium rare - Pairs well with Banfi Centine
PAN SEARED STEAK..............................................................................................................................................18
8 oz. Beef tenderloin tail, pan seared, with Dijon cream sauce - Pairs well with Yalumba Shiraz Viognier
ROASTED NEW ZEALAND RACK OF LAMB.....................................................................................................24
16 oz rack of lamb drizzled with a Burgundy sauce - Pairs well with Hob Nob Pinot Noir

Please notify us of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have any allergies or certain medical conditions.

POULTRY
CRISPY FRIED CHICKEN......................................................................................................................................15
Southern Fried chicken breast served with sautéed mushrooms, onions, and Boar's Head Swiss Cheese & demi glace - Try with Tucher
ROTISSERIE CHICKEN PASTA............................................................................................................................16
Penne Pasta tossed with seasonal vegetables, a vodka blush sauce and rotisserie chicken - Try with Belle Ruche Blanc
ROTISSERIE CHICKEN..........................................................................................................................................17
Half chicken roasted in our house rotisserie topped with mojo seasoning and our herbed olive oil - Try with Markham Chardonnay
CHICKEN MARSALA..............................................................................................................................................17
Made to order with mushrooms, shallots, and Marsala wine - Try with Simi Chardonnay
CHI CKEN PICATA..................................................................................................................................................17
Made to order with shallots, capers, and white wine lemon sauce - Try with Zaza Mesa Viognier
CHARGRILLED CHICKEN BREAST....................................................................................................................13
Lightly seasoned - Try with Estancia Chardonnay

Please don't forget we can cater all of your special events and unforgettable moments.

ACCOMPANIMENTS
(1) One Regular Side is included with each entrée, except pastas.
For a nominal charge of two dollars, a Regular side can be substituted for a Premium side.

REGULAR SIDE Additional charges for extra Regular Sides.....................3 BAKED POTATO butter and/or sour cream BEER BATTERED FRENCH FRIES WHIPPED GARLIC MASHED POTATOES SEASONAL HERBED VEGETABLES STONE GROUND GRITS HOUSE SALAD

PREMIUM SIDE Additional charges for extra Regular Sides.............4 LOADED BAKED POTATO cheese, bacon, or chives SAUTÉED MUSHROOMS ASPARAGUS TOMATO GRATIN CREAMED SPINACH WITH SHALLOTS AND GARLIC CAESAR SALAD

HOME MADE DESSERTS
Try any of our desserts with a port or one of our other delicious dessert wines

Crème Brulée...............................................................................................................................................................6
Carrot Cake...................................................................................................................................................................6
Chocolate Mousse.......................................................................................................................................................6
Seasonal Fruit Crisp with Vanilla Ice Cream...............................................................................................................6
Chocolate Cake............................................................................................................................................................6
Classic Double Scoop of Vanilla Ice Cream...............................................................................................................4
A La Mode.....................................................................................................................................................................2

COFFEE
Espresso.......................................................................................................................................................................5
Cappuccino...................................................................................................................................................................5
Regular Coffee.............................................................................................................................................................3
Decaffeinated Coffee...................................................................................................................................................3
Double Shot of Espresso..............................................................................................................................................7
Variety of Specialty Herbal Teas................................................................................................................................4

SUNSET MENU

a lighter fare...
Please check out our Sunset Menu from 5 pm to 7 pm Sunday thru Thursday, which includes smaller sized entrées for 10 dollars, 2 dollar pints, 4 dollar house spirits, and 4 dollar wines
Please ask your server about daily entrée specials, wine specials, and for our specific Sunset menu Specials.

WINE AND FOOD PAIRINGS
Enjoy this exploration of wine and food dynamics with our In House Wine Director, Chefs, and guest vintners as we guide you through a fabulous mini 4-5 course meal.  Engage in a lively discussion with every course about how the wines selected to accompany each course enhance the flavor of the dish and how the flavors in the dish enhance the enjoyment of the wine.  Third Tuesday of every month.


CATERING
We are thrilled to bring the experience you have enjoyed at Buckhead to the comfort of your home, corporate event, or intimate wedding. We would be honored to play a part in the most significant events in your life.  Please call us for more information.

Please notify us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have any allergies or certain medical conditions.

WINE

Glass Bottle SPARKLING 30. Tosti Asti, Piedmonte, Italy, N/V 34 31. Cavit Lunetta Prosecco, Veneto, Italy, N/V 9 37 32. Cristalino Brut Rosé Cava, Penedés, Spain, N/V 40 33. Louis Roderer Brut, Anderson Valley, California 54 34. Veuve Cliquot N/V, Reims, France 87 35. Bollinger Brut Champagne, Aÿ-Champagne, N/V 90 36. Bollinger Grand Anneé, Aÿ-Champagne, France, 1999 250 WHITE WINES OF INTEREST 37. Alamos Torrontes, Salta, Chile, 2007 8 30 38. Firestone Gewurztraminer, Santa Ynez, California, 2007 32 39. Hüber Hugo, Grüner Veltliner, Traisental, 2006 33 40. Martín Códax Albariño, Rías Baxias, Spain, 2007 9 35 41. M. Chapoutier Belle Ruche Côtes Du Rhône Blanc, Côtes Du Rhône, 2006 37 42. D’Arenberg’s “Hermit Crab”, McLaren Vale, Australia, 2007 39 43. Zaca Mesa Viognier, Santa Ynez, California, 2006 40 SAUVIGNON BLANC 44. Veramonte, Colchagua Valley, Chile, 2007 8 34 45. Whitehaven, Marlborough, New Zealand, 2007 36 46. Nautilus, Marlborough, New Zealand, 2007 40 47. Drylands, Marlborough ,New Zealad, 2007 42 ROSÉ 48. Beringer White Zinfandel, California, 2007 6 27 49. Simi Roseto, Sonoma County, California, 2007 8 30 50. M. Chapoutier Belle Ruche Côtes Du Rhône Rosé, Côtes Du Rhône, 2007 34 PINOT GRIGIO 51. Loredona Pinot Grigio Monterrey, California, 2008 8 30 52. Estancia, Monterey, California, 2007 9 36 53. Villa Frattina, Friuli-Venezia Giulia, 2007 48 RIESLING 54. Silver Lake, Rattle Snake Hills, Washington, 2007 8 32 55. Loredona, Monterey, California, 2007 9 34 56. Chateau Sainte Michelle Eroica, Columbia Valley, Washington State, 2006 42 CHARDONNAY 57. Estancia, Monterrey, California, 2007 8 31 58. Simi, Sonoma County, California, 2006 35 59. Kendall-Jackson, Sonoma County, California, 2007 9 37 60. Clos Du Bois, Sonoma County, California, 2006 42 61. Markham, Napa Valley, California, 2006 45 62. Lafond, Santa Rita Hills, California, 2007 48 63. Arrowood, Sonoma, California, 2007 50 PINOT NOIR/GAMAY 64. Hob Nob Pinot noir, Vin De Pays, France 8 32 65. Georges Dubeouf Gamay, Fleurie Cru Beaujolais, France, 2006 9 34 66. Georges Dubeouf Gamay, Côtes Du Brouilly Cru Beaujolais, France, 2005 37 67. Magnet Pinot Noir, Sonoma County, California, 2006 45 68. La Crema Pinot Noir, Sonoma, California, 2007 52 69. Latour Pinot Noir, Gevery-Chambertin, France, 2005 95       RED WINES OF INTEREST 70. Coppola Rosso, California, 2006 8 30 71. Dow’s Vale Do Bofim, Douro, Portugal, 2006 33 72. La Baronne Rouge, Corbiè, Montagne d’ Alaric, France , 2003 38

Glass Bottle 73. Santa Cristina Sangiovese, Toscana, Italy, 2006 40 74. Calina Carmeneré, Maule Valley, Chile, 2006 35 75. Bodega Septima Malbec, Mendoza, Argentina, 2007 9 37 76. Graham Beck Pinotage, Cape Town, South Africa, 2007 42 77. Mojo Sangiovese, Toscana, Italy, 2006 45 78. Zaca Mesa Z-Cuvée, Santa Ynez, California, 2005 48 79. Arnaldo Caprai Poggio Belvedere, Umbria, Italy, 2005 52 80. Marchesi Barolo, Piedmonte, Italy, 2004 110 81. Clos Apalta, Mapio Valley, Argentina, 2005 125 SYRAH / SHIRAZ / PETITE SIRAH 82. Hope Estate “Ripper” Shiraz, South-Eastern Australia, 2006 8 32 83. Yalumba Shiraz-Viognier, Barossa, Australia, 2005 9 34 84. The Consultant Shiraz, Barossa, Australia, 2005 37 85. Zaca Mesa Syrah, Santa Ynez, California, 2003 42 86. Terlato-Chapoutier Shiraz-Viognier, Victoria, Australia, 2005 52 ZINFANDEL 87. Megawatt, California, 2007 8 32 88. Rodney Strong “Knotty Vines”, Sonoma, California, 2006 9 36 89. Paso Creek, Paso Robles, California, 2006 38 MERLOT 90. Flying Fish, Columbia Valley, Washington State, 2006 8 32 91. J. Lohr “Los Osos”, Paso Robles, California, 2006 9 36 92. Ferrari-Carano, Sonoma County, California, 2005 45 93. Semler, Santa Monica, California, 2004 47 94. Robert Sinsky, Carneros, California, 2005 50 CABERNET SAUVIGNON 95. Estancia, Paso Robles, California, 2006 8 30 96. Louis M. Martini, Somona County, 2006 34 97. Liberty School, Paso Robles, California, 2006 39 98. Ray's Station, North Coast, California, 2006 42 98. Marques De Casa Concha, Puente Alto, Chile, 2005 44 100. Frei Brothers, Alexander Valley, California, 2005 47 101. Geyser Peak, Anderson Valley, 2006 50 102. Rutherford Hill, Napa Valley, California, 2006 72 103. Mount Veeder, Napa Valley, California, 2005 120 104. Faust, Napa Valley, California, 2005 130 MERITAGE AND CLARET STYLE WINES 104. Mad Dogs and Englishmen, Jumilla, Spain, 2006 32 106. Banfi Centine, Toscana, Italy, 2005 27 107. Artesa Elements, Sonoma 67%, Napa 33%, California, 2006 39 108. Estancia Meritage, Paso Robles, California, 2005 45 109. Franciscan Magnificát, Napa Valley, California, 2005 85 PORTS / MOSCATO / EISWEIN / DESSERT 110. Renwood Orange Muscat, Amador County, California, 2006 42 111. Nachtgold Eiswein, Rheinhessen, Germany, 2007 44 112. Concha Y Toro Late Harvest Sauvignon Blanc, Maule Valley, Chile, 2005 47 122. Pacific Rim Vin De Glacière Riesling, Columbia Valley, Washington, 2007 50 123. Ramos Pinto Collector, Villa Novia De Gaia, Portugal, N/V 10 52 125. Dow’s 10yr Tawny, Oporto, Portugal, N/V 13 80

Ask about our wine and drink specials
A suggested gratuity of 20% will be added for parties of 6 or more
Please enquire about our monthly wine tastings.