Printable Menu

APPETIZERS
Fresh Hot Wings (10)....................................................................................................................................................8
Choose From - Mild, Medium, Hot, BBQ or Suicidal. Accompained with Ranch or Bleu Cheese Dressing
Two Cheese Dip............................................................................................................................................................9
Gulf crab mixture with roasted bell pepper, and Spinach Florentine
Fried Fresh Calamari..................................................................................................................................................11
Flash fried fresh calamari served with a thai chili sauce
Sesame Seed & Black Pepper Seared Ahi Tuna......................................................................................................12
Served with a ponzu cucumber salsa and citrus aioli
Jumbo Lump Crab Cakes.......... ................................................................................................................................13
Quarter pound jumbo lump crab cake, with a zesty lemon mustard buerre blanc, on a bed of baby greens
Fried Oysters..............................................................................................................................................................12
With a chipotle cocktail sauce
Fried Coconut Shrimp.................................................................................................................................................12
Deep Fried, coconut breaded gulf shrimp with a sweet thai chili sauce
California Nachos.......................................................................................................................................................13
Crisp wonton chips, grilled chicken, grilled steak, and zesty melted cheeses, topped with thai chili sauce, sour
cream, and chives

SALADS
The Wedge.................................................................................................................................................................10
Crisp iceberg lettuce with vine ripe tomatoes, red onions, Boar's Head naturally smoked bacon, & Boar's Head crumbled bleu cheese
Certified Blac k Angus Beef Steak Salad..............................................................................................................14
Entrée size house salad topped with Angus tips and medallions
Classic Caesar Salad..................................................................................................................................................9
Hearts of romaine, caesar dressing, parmesan, and homemade croutons

Add Ashley Farms Grilled Chicken.................................................................................................................5
Add seared Ahi tuna.........................................................................................................................................5

Our House Salad is a Mimosa Salad which is comprised of Fresh Leafy Greens, Mandarin Oranges, Artichoke Hearts, a medley of nuts, & Boar's Head Fontina Cheese - Our House Mimosa Salad is paired with a Raspberry Vinaigrette.

All Entrèes, except pasta dishes, are served with a House Mimosa Salad, fresh baked bread, and one (1) Regular side. Regular sides can be substituted for Premium sides for a nominal charge, please see page four.

Please notify us of any nut allergies as our House Mimosa Salad contains nuts

Our split plate charge is five dollars, which includes an extra regular side and House Mimosa Salad

Children's Menus and Vegetarian Selections available upon request.

FRESH SEAFOOD
NORWEIGIAN/SCOTTISH CEDAR PLANKED SALMON.................................................................................23
Slow roasted on our aged cedar planks, served with a garlic cream sauce, and a red wine reduction - Pairs well
with Loredona Riesling
TILAPIA IMPERIAL..................................................................................................................................................24
Stuffed with gulf crab mixture, lemon butter, & white wine - Pairs well with Martin Codax Albariño
PAN SEARED NORTH CAROLINA RAINBOW TROUT....................................................................................23
North Carolina Rainbow Trout pan seared with fresh herbs, served with a lemon beurre blanc - Pairs well with
Whitehaven Sauvignon Blanc
FRESH GULF GROUPER.........................................................................................................................................25
Topped with orange ginger butter and scallion slaw - Pairs well with Alamos Torrontes
SHRIMP AND GRITS...............................................................................................................................................19
Cajun shrimp served on stone ground grits, surrounded by herbed olive oil - Pairs well with Veramonte
Sauvignon Blanc Side additional cost
BEER BATTERED FISH AND CHIPS....................................................................................................................16
Filet of Haddock fried tempura style -Try this with an ice cold Sweetwater 420 Side additional cost
GRILLED AHI TUNA................................................................................................................................................23
Marinated in ponzu sauce, dusted with toasted sesame seeds - Pairs well with Simi Roseto
SHRIMP SCAMPI......................................................................................................................................................19
Shrimp tossed in angel hair, with white wine, lemon, garlic, and fresh basil - Pairs well with Estancia Pinot Grigio
SHRIMP FETTUCCINE............................................................................................................................................19
Shrimp & tomatoes tossed in a garlic cream sauce, on a bed of red pepper coulis - Pairs well with Kendall
Jackson Chardonnay

Our split plate charge is five dollars, which includes an extra regular side and salad.

BLACK ANGUS BURGERS AND SANDWICHES
All sandwiches and burgers are served on fresh baked bread with homemade pickles and beer battered fries. Salads and sides are additional.
CERTIFIED BLACK ANGUS PRIME BEEFEATER.............................................................................................14
Shaved Certified Angus prime rib, Boar's Head swiss cheese, horseradish sauce, & sautéed mushrooms - Try with a
Newcastle or Hob Nob
WHITE OAK PASTURES CHEESEBURGER.........................................................................................................14
All Natural Georgia Grown Grassfed Beef - paired with either a garlic chipotle BBQ sauce, or Bleu Cheese Mayonnaise. Add a slice of Boar's Head Cheese to make it even better - Swiss, Cheddar, and, Pepper Jack available.
Try with a Guiness or Estancia Carbernet
WHITE OAK PASTURES DOUBLE ONE POUND CHEESEBURGER...............................................................16
One Pound of All Natural Georgia Grown Grassfed Beef, topped with three Boar's Head Cheeses - Swiss, Cheddar,
and Pepper Jack - paired with either a garlic chipotle BBQ sauce, or Bleu Cheese Mayonnaise, and layered with
Boar's Head Naturally Smoked Bacon
Try with a Guiness or Estancia Carbernet
PULLED ROTISSERIE CHICKEN AND BASIL PESTO SANDWICH................................................................13
Pulled house rotisserie chicken, Boar's Head swiss cheese, sautéed mushrooms, and a house made pine nut, basil,
and red pepper mayonnaise, or spicy Boar's Head mustard - Try with a Tucher or Estancia Pinot Grigio

VEGETARIAN SELECTIONS

FIRE ROASTED VEGETABLES............................................................................................................................12
Medley of fire roasted vegetables and Boar's Head mozzarella with a Balsamic drizzle - Try with Veramonte Sauvignon Blanc

CERTIFIED BLACK ANGUS AND ORGANIC STEAKS
We proudly serve Painted Hills All Natural, Preservative, and Hormone Free Beef, White Oak Pastures All Natural Grassfed Beef, Snake River Farms Waygu Kobe, and Certified Black Angus Beef.
Our temperatures are slightly lower than other restaurants, please ask your server for a temperature card.

Our Well Done Steaks have a trace of pink in the middle.

If you would like your steaks prepared without any traces of pink, please ask for Very Well Done.
Please allow extra time for steaks prepared Medium Well, Well, and Very Well Done.
CERTIFIED BLACK ANGUS MAYTAG BLEU CHEESE FILET.......................................................................27
8 oz filet lightly seasoned, and topped with rich Maytag Bleu Cheese - Pairs well with Marques De Casa
Concha Cabernet
CERTIFIED BLACK ANGUS FILET MIGNON 8 oz....23 10 oz....26 16 oz....available upon request. Market Price
Pairs well with J. Lohr Merlot or Estancia Cabernet
PAINTED HILLS ALL NATURAL PEPPER ENCRUSTED SIRLOIN...............................................................23
10 oz all natural grass fed sirloin grilled to perfection - Pairs well with Septima Malbec
CERTIFIED BLACK ANGUS CHAR-GRILLED RIBEYE..................................................................................27
16 oz Angus Ribeye
This cut recieves more flavor from its heavy marbling. If you prefer a leaner cut please try one of our other steaks.
Pairs well with J. Lohr Merlot
PAINTED HILLS ALL NATURAL N.Y. STRIP....................................................................................................25
10 oz all natural N.Y. Strip char-grilled to perfection - Pairs well with Liberty School Cabernet
CERTIFIED BLACK ANGUS PRIME RIB...........................................................................................................30
Slow roasted Certified Angus Prime Rib with horseradish sauce, and au jus. Available Friday, Saturday,
and Sunday.
WHITE OAK PASTURES CHOPPED STEAK......................................................................................................19
One Pound of All Natural, Georgia Grown Grassfed Beef, covered with a mushroom shallot demi glace - Pairs
well with Rodney Strong Zinfandel
TENDERLOIN PASTA.............................................................................................................................................19
Angus Tips and Medallions tossed over fettuccini and brandy cream - Try this with a cold Bass Ale
BLACK ANGUS BISTRO FILET............................................................................................................................19
A tender cut, lightly seasoned. Best served rare to medium rare - Pairs well with Banfi Centine
BLACK ANGUS PAN SEARED STEAK................................................................................................................19
8 oz. Beef tenderloin tail, pan seared, with Dijon cream sauce - Pairs well with Yalumba Shiraz Viognier
FREE RANGE ORGANIC AUSTRALIAN LAMB CHOPS..................................................................................28
Roasted Lollipop Lamb Chops drizzled with a Burgundy sauce - Pairs well with Hob Nob Pinot Noir

POULTRY
Ashley Farms chicken, grown on small farms in Piedmont, North Carolina, is dedicated to providing all natural, hormone, & preservative free products. Ashley Farms Chicken has enhanced flavor, great meat texture,
& superior culinary qualities.

Buckhead Bar and Grill proudly serves only Ashley Farms Free Range Organic Chicken.

FREE RANGE ORGANIC FRIED CHICKEN......................................................................................................17
One Pound of Southern Fried chicken breast served with sautéed mushrooms, onions, and Boar's Head Swiss Cheese & demi glace
FREE RANGE ORGANIC ROTISSERIE CHICKEN PASTA.............................................................................16
Penne Pasta tossed with seasonal vegetables, a vodka blush sauce, and rotisserie chicken - Try with Belle Ruche Blanc
FREE RANGE ORGANIC ROTISSERIE CHICKEN...........................................................................................17
Half chicken, roasted in our house rotisserie, topped with mojo seasoning, and our herbed olive oil - Try with Markham Chardonnay
FREE RANGE ORGANIC CHICKEN MARSALA...............................................................................................18
Made to order, with mushrooms, shallots, and Marsala wine - Try with Simi Chardonnay
FREE RANGE ORGANIC CHICKEN PICATTA..................................................................................................18
Made to order, with shallots, capers, and white wine lemon sauce - Try with Zaza Mesa Viognier
FREE RANGE ORGANIC CHARGRILLED CHICKEN BREAST....................................................................17
A One Pound Ashley Farms chicken breast, lightly seasoned - Try with Estancia Chardonnay

Please don't forget we can cater all of your special events and unforgettable moments.

ACCOMPANIMENTS
(1) One Regular Side is included with each entrée, except pastas and sandwiches.
For a nominal charge of two dollars, a Regular side can be substituted for a Premium side.

REGULAR SIDE Additional charges for extra Regular Sides.....................3 BAKED POTATO butter and/or sour cream BEER BATTERED FRENCH FRIES WHIPPED GARLIC MASHED POTATOES SEASONAL HERBED VEGETABLES STONE GROUND GRITS

PREMIUM SIDES Additional charges for extra Regular Sides.............4 LOADED BAKED POTATO Cheese, Bacon, or Chives SAUTÉED MUSHROOMS ASPARAGUS CREAMED SPINACH WITH SHALLOTS AND GARLIC

SPECIALTY SIDES
Served À la carte only.
BLEU CHEESE TOMATOES.....................................................................................................................................5
Roma Tomatoes topped with Bleu Cheese Crumbles
WHIPPED BLEU CHEESE MASHED POTATOES.................................................................................................5
Our Garlic Mashed Potatoes with Maytag Bleu Cheese
MAINE LOBSTER BISQUE.......................................................................................................................................6
A cup of our delicious Maine Lobster Bisque

COFFEE

ESPRESSO.................................5 CAPPUCCINO...........................5

REGULAR COFFEE..................3 DECAFFEINATED COFFEE....3

DOUBLE SHOT OF ESPRESSO...................................7 VARIETY OF SPECIALTY HERBAL TEAS............................4

WINE

Glass Bottle SPARKLING 30. Tosti Asti, Piedmonte, Italy, N/V 34 31. Cavit Lunetta Prosecco, Veneto,       Italy, N/V 9 37 32. Cristalino Brut Rosé Cava, Penedés,       Spain, N/V 40 33. Louis Roderer Brut, Anderson       Valley, California 54 34. Veuve Cliquot N/V, Reims, France 87 35. Bollinger Brut Champagne, Aÿ-       Champagne, N/V 90 36. Bollinger Grand Anneé, Aÿ-       Champagne, France, 1999 250 WHITE WINES OF INTEREST 37. Alamos Torrontes, Salta, Chile, 2007 8 30 38. Firestone Gewurztraminer, Santa Ynez,        California, 2007 32 39. Hüber Hugo, Grüner Veltliner,       Traisental, 2006 33 40. Martín Códax Albariño, Rías Baxias,        Spain, 2007 9 35 41. M. Chapoutier Belle Ruche Côtes Du        Rhône Blanc, Côtes Du Rhône, 2006 37 42. D’Arenberg’s “Hermit Crab”, McLaren        Vale, Australia, 2007 39 43. Zaca Mesa Viognier, Santa Ynez,        California, 2006 40 SAUVIGNON BLANC 44. Veramonte, Casablanca Valley,       Chile, 2008 8 34 45. Whitehaven, Marlborough, New       Zealand, 2007 36 46. Nautilus, Marlborough, New       Zealand, 2007 40 47. Drylands, Marlborough ,New       Zealand, 2007 42 ROSÉ 48. Beringer White Zinfandel,       California, 2007 6 27 49. M. Chapoutier Belle Ruche Côtes Du        Rhône Rosé, Côtes Du Rhône, 2007 34 PINOT GRIGIO 50. Loredona Pinot Grigio Monterey,        California, 2008 8 30 51. Estancia, Monterey, California, 2007 9 36 52. Villa Frattina, Lison-Pramaggiore, 2007 48 RIESLING 53. Silver Lake, Rattle Snake Hills,       Washington, 2007 8 32 54. Loredona, Monterey, California, 2007 9 34 55. Chateau Sainte Michelle Eroica,       Columbia Valley, Washington        State, 2006 42 CHARDONNAY 56. Estancia, Monterey, California, 2007 8 31 57. Simi, Sonoma County, California, 2006 35 58. Kendall-Jackson, Sonoma County,        California, 2007 9 37 59. Markham, Napa Valley,        California, 2006 45 60. Arrowood, Sonoma, California, 2007 50 61. Newton Red Label, Napa Valley,        California, 2005 54 62. Chasseur, Russian River Valley,       California, 2005 87 PINOT NOIR/GAMAY 63. Hob Nob Pinot Noir, Vin De       Pays, France 8 32 64. Georges Dubeouf Gamay, Fleurie Cru        Beaujolais, France, 2006 9 34 65. Georges Dubeouf Gamay, Côtes Du       Brouilly Cru Beaujolais, France, 2005 37 66. Magnet Pinot Noir, Sonoma County,        California, 2006 45 67. La Crema Pinot Noir, Sonoma,       California, 2007 52 68. Latour Pinot Noir, Gevery-Chambertin,        France, 2005 95 RED WINES OF INTEREST 69. Coppola Rosso, California, 2006 8 30 70. Dow’s Vale Do Bofim, Douro,       Portugal, 2006 33 71. La Baronne Rouge, Corbiè, Montagne       d’ Alaric, France , 2003 38

Glass Bottle RED WINES OF INTEREST(cont'd)     72. Santa Cristina Sangiovese, Toscana,       Italy, 2006 40 73. Calina Carmeneré, Maule Valley,        Chile, 2006 35 74. Bodega Septima Malbec, Mendoza,       Argentina, 2007 9 37 75. Graham Beck Pinotage, Cape Town,       South Africa, 2007 42 76. Mojo Sangiovese, Toscana, Italy, 2006 45 77. Zaca Mesa Z-Cuvée, Santa Ynez,        California, 2005 48 78. Arnaldo Caprai Poggio Belvedere,       Umbria, Italy, 2005 52 79. Marchesi Barolo, Piedmonte, Italy, 2004 110 80. Clos Apalta, Mapio Valley,       Argentina, 2005 125 SYRAH / SHIRAZ / PETITE SIRAH 81. Hope Estate “Ripper” Shiraz, South-       Eastern Australia, 2006 8 32 82. Yalumba Shiraz-Viognier, Barossa,       Australia, 2005 9 34 83. The Consultant Shiraz, Barossa,       Australia, 2005 37 84. Zaca Mesa Syrah, Santa Ynez,       California, 2003 42 85. Terlato-Chapoutier Shiraz-Viognier,       Victoria, Australia, 2006 52 ZINFANDEL 86. Rodney Strong “Knotty Vines”, Sonoma,       California, 2006 9 36 87. Paso Creek, Paso Robles,       California, 2006 38 MERLOT 88. Flying Fish, Columbia Valley,       Washington State, 2006 8 32 89. J. Lohr “Los Osos”, Paso Robles,        California, 2006 9 36 90. Ferrari-Carano, Sonoma County,       California, 2005 45 91. Semler, Santa Monica, California, 2004 47 92. Robert Sinsky, Carneros,       California, 2005 50 CABERNET SAUVIGNON 93. Estancia, Paso Robles, California, 2006 8 30 94. Louis M. Martini, Somona County, 2006 34 95. Liberty School, Paso Robles,       California, 2006 39 96. Ray's Station, North Coast,       California, 2006 42 97. Marques De Casa Concha, Puente Alto,       Chile, 2006 44 98. Frei Brothers, Alexander Valley,       California, 2005 47 99. Geyser Peak, Anderson Valley, 2006 50 100. Rutherford Hill, Napa Valley,         California, 2006 72 101. Mount Veeder, Napa Valley,         California, 2005 120 102. Faust, Napa Valley, California, 2005 130 MERITAGE AND CLARET STYLE WINES 103. Mad Dogs and Englishmen, Jumilla,         Spain, 2006 32 104. Banfi Centine, Toscana, Italy, 2005 27 105. Artesa Elements, Sonoma 67%, Napa         33%, California, 2006 39 106. Estancia Meritage, Paso Robles,          California, 2005 45 107. Franciscan Magnificát, Napa Valley,          California, 2005 85 PORTS / MOSCATO / EISWEIN / DESSERT 108. Renwood Orange Muscat, Amador          County, California, 2006 42 109. Nachtgold Eiswein, Rheinhessen,          Germany, 2007 44 110. Concha Y Toro Late Harvest         Sauvignon Blanc, Maule Valley,         Chile, 2005 47 111. Pacific Rim Vin De Glacière Riesling,          Columbia Valley, Washington, 2007 50 112. Ramos Pinto Collector, Villa Novia De          Gaia, Portugal, N/V 10 52 113. Dow’s 10yr Tawny,          Oporto, Portugal, N/V 13 80

Ask about our wine and drink specials
A suggested gratuity of 20% will be added for parties of 6 or more
Please enquire about our monthly wine tastings.